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As the day of love draws near, we warmly invite you to a captivating St. Valentine's Feast at WSK on February 16th. Enjoy a four-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with fresh flowers, candlelight, and live music by Cellist, Sara Stalnaker. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine's celebration truly memorable. Click the heart below to make your reservation now.
Registration Fee: $91 per person
The St. Valentine’s Feast is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience. Please see the third image for a wine pairing list.